Dinner was fantastic from start to finish. Our server Nicholas really steered me in the right directions when I was stuck between two entrees and two desserts. He was also very helpful with wine accompaniments. The staff is well trained on wines and I recommend you take their suggestions and try something new. He was so right about the dessert too!
Here is what we ordered
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| Arugula and Frisée with Pears, Old Chatham Camembert and Aged Balsamic | 
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| Free-Range Guinea with Gnocchi Charred Tomatoes, Tuscan Kale, Melted Onions and Fresh Thyme | 
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| Pan Seared Sea Scallops, Freekeh with Oyster Mushrooms | 
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| Huckleberry Amish Cake with homemade Goat Cheese Ice Cream | 
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| Pecan Pie ( I think the Ice Cream was Cappuccino) | 
_Laine
Fat Canary
410 W Duke of Gloucester St, Williamsburg, VA 23185-3603
(757) 229-3333
 
 
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