Friday, February 1, 2013

Town Point Club - Downtown Norfolk

Norfolk's Town Point Club has a Friday lunchtime Grand Buffet that is always a winner. Today's really hit a high note with us for two reasons:
a. Spinach Ravioli in cream pesto sauce with pine nuts.
b. Seafood Cioppino
The usual seafood bar was in top form today with delicious raw oysters, spicy steamed shrimp and smoked salmon and capers. And yes, we hit the dessert table too.
Town Point Club dish: Spinach Ravioli

Town Point Club dish: Seafood Cioppino