Big Easy Grill & Oyster Bar - Norfolk, VA or The Best Restaurant I Will Never Go to Again

Being an oyster lover, I have wanted to try this place for a number of years. I walk past it about 8 times a week as I go to and from the gym. My husband and I had tickets to go see American Idiot back in late January, and I decided to seize the opportunity. I made early reservations, 5:30PM. This would give us plenty of time to have a cocktail, eat, get the car and park it closer to Chrysler Hall for the 8PM show time. I should also mention that this was during Norfolk Restaurant week.

Oysters William

It has been a number of years since I have been inside the building that formerly housed "Club Soda". I can't say that it looks very different, which is fine. I always liked the rustic vibe fused with contemporary fixtures. We were promptly seated and then greeted by our friendly server. I let her know first thing that we were on a timeline for the show and she assured me that wouldn't be a problem. The Restaurant Week menu did not excite either one of us, but the regular menu had plenty that we wanted to try. We started out by ordering a couple of cocktails and an appetizer. My husband ordered Oysters William, lightly breaded oysters, pan fried in a white wine shallot sauce, 9.99. They arrived promptly and were delicious. For the main course I ordered New Orleans Crawfish Etouffee. Crawfish tail meat, seasoned vegetables and rice cooked together in our Cajun gravy, 17.99. I have been in love with Crawfish Efouffee since having it for the first time about 15 years ago in New Orleans. It was one of those rare dining experiences where the dish was so memorable, and I have never been able to duplicate it. My husband ordered the N.Y. Strip, "drizzled with red wine demi glace, served with one side item (he chose baked potato) for 21.99."

Crawfish Etouffee

By now, the restaurant is starting to fill up a bit, and tables next to us are seated. The table my left had a wobble issue. Ours did too, but we hadn’t bothered to mention it. The neighboring table complained right away. The maître d’ came out immediately and diligently adjusted all four legs for several minutes until it was stable. He was very apologetic and gracious. I was impressed with how he handled it, as the customers were a little huffy about it. Shortly after this our food arrives. The potato toppings had been overlooked, but were quickly brought out to the table. Everything looked great, and tasted wonderful.

Not one to miss many opportunities for dessert, I tried their pecan pie. It was quite excellent. I even ate the crust, which is often the downfall of many pies, but was not the case here. The server did an A plus job for us. As we were winding down she told us to relax, and finish our drinks. We got our check, paid and were finishing up our wine. The time was a few minutes past 7PM, right on schedule for getting to the show. It was at this moment that the entire restaurant experience was irrevocably destroyed. A young man, who was hosting I believe, came up to the table, squatted down next to me and said, “Would you mind hurrying up and leaving. We have a 7PM reservation waiting for this table.”

I have a couple of phrases that I overuse, one of which is, “There’s a lot of stupid out there," but I was so stunned that I couldn’t even pull this out of my hat. I stared blankly at Mr. Moron and said, “Okay.” I looked up at my husband who said, “They are dead to me.” If you read this blog at all, you know by now that Alex and I can be hammers. My husband on the other hand, is much more patient and understanding. He has traveled far and wide, experienced many different cultures and eaten a lot of crazy foods in foreign lands. Never, ever in all our years of dining out have either of us ever been asked to leave a restaurant. I have since polled many of my friends. I have yet to find one who has. So, that is that. I will never go there again. I will never recommend it to anyone. They are dead to me too.

_Laine

Town Point Club - Downtown Norfolk

Norfolk's Town Point Club has a Friday lunchtime Grand Buffet that is always a winner. Today's really hit a high note with us for two reasons:
a. Spinach Ravioli in cream pesto sauce with pine nuts.
b. Seafood Cioppino
The usual seafood bar was in top form today with delicious raw oysters, spicy steamed shrimp and smoked salmon and capers. And yes, we hit the dessert table too.

Broken Egg Bistro - Chesapeake, VA

I am by nature a planner, so when my friend randomly suggested yesterday evening that we go out to dinner at Broken Egg Bistro, I surprised us both by answering "Yes". The truth is, I have wanted to check this place out for a while now. Thursday nights is their pasta special, AND one kid eats free for every adult ordering an entrée. Nice!

We beat the dinner rush, arriving right around 6PM with our 3 girls in tow. Usually we like to sit at adjoining tables so we can allow the kids a little freedom while we dish the dirt, but they were already getting full at 6. We were seated at a 6 top in the corner next to the swinging kitchen door. Not the best seat in the house, but one where I assume a lot of our demographic may get seated. The vibe of BEB is modern diner. There is a combination of booths, tables and a bar. Overhead the open ceiling exposes industrial joints, wiring and such, which is camouflaged with black paint. The walls are warm terracotta in color. The noise level is medium to high with all the hard surfaces exposed.



Our server was very nice and on top of things, getting drink orders quickly while we scanned the menus. They have a fantastic kids menu serving kids up to age 12. There are 11 different entrée selections and 12 sides you can mix and match. Something for every picky eater in the bunch! My girl chose a grilled cheese with green beans.

I wasn’t really interested in the Pasta Special. Wanting something a little more on the light side, I checked out the menu. The “grown up” menu is segregated by category: Appetizers, Salads, Sandwiches, From the Ranch (beef), From the Coop, From the Sea, Pastas and lastly, Desserts. I love Tuna and never fix it for myself. Their Tuna bite appetizer sounded interesting. “Our blackened tuna served with Pico de Gallo, homemade guacamole and flour tortilla chips.” ($9) There is an option to have it grilled versus blackened, which is what I selected. I paired it with a standard Caesar Salad ($7) and a glass of Italian Pinot Gris ($7).

The wait was not long. The kids were served first (I like this), then the adults. The Tuna was excellent. Unfortunately, the Pico de Gallo was a bit too spicy for my wimpy taste buds. I took two or three bites before throwing in the towel. The guacamole was really good, which completely surprised me. The Tuna was slightly overcooked (I ordered Medium Rare), but not to the point where I would send it back. There was still pink to it. It was covered with a sweet teriyaki flavored glazed which paired up nicely with the Mexican flavors of the guacamole and pico de gallo. The Caesar was nothing crazy, but it was good. I liked the croutons, which were small, well seasoned and proportionate to the salad.

My girl’s green beans looked delicious, so I stole a few during the kids’ third field trip to the restrooms. Served al dente, lightly buttered and seasoned with garlic, they were fantastic. My daughter came back to her seat and polished them off. She loved them. The grilled cheese was also history. Success!

Food-4
Beverage-4
Restrooms-I did not use...
Value-3

Broken Egg Bistro
757.410.8515
501 Kempsville Rd, Chesapeake, VA 23320