Dinner was fantastic from start to finish. Our server Nicholas really steered me in the right directions when I was stuck between two entrees and two desserts. He was also very helpful with wine accompaniments. The staff is well trained on wines and I recommend you take their suggestions and try something new. He was so right about the dessert too!
Here is what we ordered
Arugula and Frisée with Pears, Old Chatham Camembert and Aged Balsamic |
Free-Range Guinea with Gnocchi Charred Tomatoes, Tuscan Kale, Melted Onions and Fresh Thyme |
Pan Seared Sea Scallops, Freekeh with Oyster Mushrooms |
Huckleberry Amish Cake with homemade Goat Cheese Ice Cream |
Pecan Pie ( I think the Ice Cream was Cappuccino) |
_Laine
Fat Canary
410 W Duke of Gloucester St, Williamsburg, VA 23185-3603
(757) 229-3333