Dinner was fantastic from start to finish. Our server Nicholas really steered me in the right directions when I was stuck between two entrees and two desserts. He was also very helpful with wine accompaniments. The staff is well trained on wines and I recommend you take their suggestions and try something new. He was so right about the dessert too!
Here is what we ordered
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Arugula and Frisée with Pears, Old Chatham Camembert and Aged Balsamic |
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Free-Range Guinea with Gnocchi Charred Tomatoes, Tuscan Kale, Melted Onions and Fresh Thyme |
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Pan Seared Sea Scallops, Freekeh with Oyster Mushrooms |
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Huckleberry Amish Cake with homemade Goat Cheese Ice Cream |
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Pecan Pie ( I think the Ice Cream was Cappuccino) |
_Laine
Fat Canary
410 W Duke of Gloucester St, Williamsburg, VA 23185-3603
(757) 229-3333
