Jenna's Cafe- Virginia Beach, VA (Chic's Beach)

Entrance

Back in the days when I lived in the Lunatic Fringe zip code (AKA Chic’s Beach)  I used to frequent Jenna’s pretty regularly. Jenna’s does a couple of things really, really well. They have the best, fresh out of the oven pita bread. Their hummus is extra special. It has a great taste and a nice smooth consistency. Their pita sandwiches are hearty and fresh. Two people could easily split one pita sandwich and be satisfied. Oh yeah, and pizzas. I am a firm believer that the crust makes or breaks a pizza. They make a great pie.

I haven’t been to Jenna’s in a  few years now, and I decided to pick up a lunch to-go order for myself and my mom. They were running a special on Saturday, two pita sandwiches and a Greek salad for $16.99. That’s a great deal! I got the turkey and cheese for my mom. They have a roasted red pepper pita with provolone and feta, but since I love their hummus I asked to sub that for the provolone. I was told there would be a couple dollar charge to do that, and I told them to go for it. The one person working the counter and serving all the tables told me that the kitchen wasn't that busy and the wait wouldn't be too long. This is what my mom calls “Famous Last words”. The guy who came in behind me also ordered the special and grabbed a table to dine in.

My view for 40 minutes

Now the wait begins. Jenna’s is not in any way fancy, which is fine. Considering the location I don’t think anyone really expects it to be. It has blue-gray walls, red chairs, with cheap, TJ Maxx looking art on the walls. Low overhead. About 15 minutes into my wait I see the server come out with a big Greek Salad. She serves it to the guy who came in after me. Several minutes later his table gets their sandwiches AND the couple who came in after him get their hummus platter. Hmmmm….. I ask the girl what’s up? Is my order ready to go? She has to check on that. More minutes pass, more food is coming out. Cooked food, like pizzas, gyros….The girl now tells me that my food was dropped on the floor and they had to start over. Okay, I am glad they don’t serve food off the floor, but why did that incident bump me to the back of the line? People have finished eating and are leaving as I sit and wait. I call my mom and tell her that I might be there in time for dinner. I am regretting that I paid for this food when I ordered, otherwise I would have simply left and gone to Taste Unlimited or some other spot along the way. After waiting 40 minutes I go up to the register and beg for my food. Now I get a sea of excuses “its all made from scratch” “it’s all freshly prepared” blah, blah, blah. What she failed to understand is that everyone else’s order which came in after mine, but was served before mine, was also “freshly prepared”. Patience is something I struggle with every day, and I was really biting back my usual spew of sarcastic venom when miraculously my order was ready. Choirs of angels began to sing Hallelujah as I bolted out of the door. Seriously, an apology and maybe a free cookie would have gone a long way at that point.

My poor mom had to listen to this rant, which she did as always, with infinite patience. As soon as I started eating, I got less and less ticked off because the food was so freaking good. The Greek salad is really nothing special. It is iceberg, a few slices of cucumber, 2-3 chunks of tomato, a couple of peppers and herbed feta. Their vinaigrette is interesting. It is slightly orange and has a host of mystery herbs and spices (maybe some paprika?). It adds some interest to an otherwise boring salad. You are given a full pita with the salad, and these are nice, thick, hearty pitas. The sandwiches were heavenly, and packed with ingredients which came oozing out of the sides with every bite. I got half of the pita eaten and had to throw in the towel because I was full.

Note to self: Next time, call in the order ahead…because there will be a next time.

_Laine

Greek Salad, comes with a full pita. It had a decent amount of feta cheese, but it drifted to the bottom of the container.

My concoction, a marriage of the roasted red pepper and the hummus pitas 

Jenna's Cafe
2104 Pleasure House Road
VA Beach, VA 23455
Phone:(757) 460-0973

Som Bao Cafe, Virginia Beach, Virginia

I was delighted to try Som Bao Cafe with a good friend.  It is definitely not somewhere on my usual travel route, but I see myself journeying there again for good Thai. She discovered Som Bao by way of Groupon and wanted to visit again so we headed out a couple weekends ago. We were greeted by a very friendly host and seated immediately.  The decor is sparse but fits with the crisp and clean theme of the restaurant. Everything is very, very tidy which made me feel at ease. Clean and clutter free is never bad. Our waitress was very helpful and knew the menu inside and out.

  

We started with the Cucumber Salad ($7.95) which had Japanese style thin noodles with cucumbers, pineapple, tomatoes, lime juice and chili peppers. It was great, but it does have a kick to it so prepare yourself.  Thai food is always 'clean' and healthy to me since a lot of the heavier ingredients, like cheese, are vacant from the dishes.  With the salad, we ordered the Som Bao Spring Rolls ($3.75), as they were out of the vegetarian version of their Egg Rolls. Those were also fresh and came with the familiar spicy peanut sauce, but Som Bao's was a tad spicier than the usual. I like spicy food and this had a kick to me.

For my entree, I typically order Pad Thai with tofu when I eat Thai but I saw the Lazy Loa Noodles ($9.95) which included pineapple, so I had to ask how that was. She said it was one of their signature dishes and the pineapple gave the dish a sweetness along with the spice from the sauce. When I asked if they would add tofu and peanuts, she said no problem and that I could mix and match anything on the menu. I can customize, music to my ears! My friend ordered the Chicken Ka-Boun ($9.95), Japanese style noodles in a broth infused with lemon grass, galanga, kaffir, coconut milk, and red curry. [I deleted the picture by accident, but it is a beautiful dish!] She and I both love coconut milk and this might be the largest bowl of soup I have seen. Most Thai restaurants certainly give you your money's worth and Som Boa did not disappoint. Finally, I ordered a White Chocolate Boba Tea. I have had Boba once before in Portland, Oregon and it reminds me of a milkshake, just lighter. The white chocolate intrigued me and it was as good as it sounds. The 'beads' take a bit of getting used to, but overall I like Boba. After all that, we were finally ready to leave, stuffed. I ordered the Chicken Paid Thai ($9.95) to go for my other half and he was very pleased with the dish. I like to think of him as a good judge because he is a Chicken Pad Thai connoisseur. In addition to the take-out, we departed with leftovers which meant no food debacle the next day, a plus. Prices were extremely reasonable and service was lighting fast. I look forward to venturing to Sam Boa again soon.

~Alex


Food-5
Service-5
Beverage-5
Restrooms-5
Value-5
Ambiance-3

http://www.sombaocafe.com

2476 Nimmo Parkway, Suite 101
Virginia Beach, Virginia 23456
(757) 430-1066

Hokkaido Sushi Bar - Granby Street, Downtown Norfolk

Last time I dined at Sakura in Old Dominion University's Monarch Village, I noticed their chopstick wrappers advertised another restaurant's name, Hokkaido in downtown Norfolk. There is a current sushi battle in downtown right now with at least four open. Laine noticed Hokkaido's hard work on the nice, large outdoor patio. Today's nice weather drew us there to enjoy lunch. We ended up having it to ourselves, even better! The menu mimics Sakura's, so I was pretty certain I would be happy. The lunch special made me even more enthusiastic. The two rolls I typically order at Sakura turned into my lunch special for $7.75. Of course, Laine and I have to upgrade in some way, and like my best friend, I substituted the salad for the Miso soup for $1, not a bad up-charge. We started with the edamame, a healthy appetizer that will not ruin your meal. The salad was standard and I do love the accompanying ginger dressing. The Sweet Potato Roll is one of my favorite rolls. The potato is fried and slightly warm, which is unique for a vegetarian roll. My other mainstay is the Peanut Avocado Roll and I always add cream cheese to this for good measure. Hokkaido charged fifty cents to add cream cheese which is reasonable. Related, the iced tea was $1.75 and that is a great price compared to some restaurants who want to charge $3 or more for tea and soda. That always amazes us. My bill came to just over $12...for two rolls, a salad and tea. Quality food, fast service, nice atmosphere (inside and out) and good prices...Hokkaido will be seeing us again very soon.
~Alex

I watched Hokkaido on Granby evolve over the winter months. I witnessed a lot of work being done inside and out of the building. Instead of tearing down the dilapidated woodwork on the exterior, they invested in the historic character of the building and worked to repair and update it. The building is nicely renovated inside as well, updated from the former Brazilian meat on a stick restaurant. (I was never a fan.)

A warm day prompted us to venture down Granby for a patio seat to check out the food as well. I have heard great reviews from co-workers. As Alex mentions, Sushi restaurants are popping up on every corner. They are NOT all created equal. I consider myself a bit of a sushi snob and wanted to see for myself if Hokkaido measured up to the hype. It did. Here's why:
1. Very reasonable pricing
2. Good quality fish (I had tuna, salmon, yellowtail sashimi)
3. Interesting and creative Rolls
4. Great service. Friendly, timely, accurate.
5. Nice decor
6. No issues, no drama, no errors

_Laine

Food-4
Service-5
Beverage-4
Restrooms-5
Value-4
Ambiance-5

Lunch Special

Lunch Menu

Patio View

Nothing exceptional, just a regular sushi salad

Edamame

Sweet Potato Roll

Peanut Avocado Roll

Yellow Tail Sashimi...nicely sized portion

Wooden sculpture on Patio. Who will win? The Tiger or the Eagle?

Good Value. $7.75 for 3 pieces of sushi or sashimi and one roll (from list provided)

Another Lunch Special - Any 2 Rolls, $7.75

Hokkaido Sushi Bar
233 Granby Street
Norfolk, VA 23510
757.622.2318
http://www.lovehokkaido.com/

Pelon's Baja Grill - (Ghent), Norfolk, Virginia

Pelon's in Ghent is a relaxed, no frills spot for fresh Baja style Mexican food . I have been once before and last night had the pleasure of going again. I prefer it for outside dining or take-out. There are quite a few inside tables, but the patio is much more enjoyable.

Pelon's has counter service, whereby you order and pay at the register and you are handed your beverages. The Pelon's staff will bring the food to your table or pack up your take-out while you wait.  There are domestic and imported beers, wine and Margaritas. We have only had beers, but a Margarita is on the docket for our next visit. We will report back with a rating. Pacifico beer has been the choice thus far.

The Trio Dip and Chips is a must to start. A single serving and a size that serve 2-4 people are available. Trust me, get the 2-4 unless it really is only you. All homemade, the guacamole is available in chunky or smooth, the queso is mild and the salsa has a sweet side to it to balance out the spices. Anyone who likes Mexican will like the trio, even those who live in great fear of anything spicy. I am not one of these people, but I know a few of them quite well and try to remember a little heat can go a long way with their palettes.

Thus far, we have tried the soft tacos and a couple of the burritos and have been extremely pleased. The Grass Hut burrito ($7.75) is my favorite thus far and with so many ingredients, you experience a slightly different taste with every bite. This vegan entree has sauteed red, green and yellow bell peppers, green onions, zucchini, squash, mushrooms, cheddar and jack cheese, shredded green cabbage, Baja rice, black beans, salsa fresca and guacamole. I have never had a burrito with so many elements. For someone who loves cheese, I did not even miss it in the Grass Hut. If you order the Trio, you always have some queso to add to your Grass Hut. The Hawaiian Pipeline, another vegan item, looks appealing and while it will be hard to forgo the Grass Hut, I will do so for the sake of diners everywhere. The Dude burrito, with marinated grilled steak, Baja rice, refried beans, cilantro, onions, guacamole and salsa fresca, was a hit for the carnivore. The burritos are a good size and with the Trio, I have had leftovers both times. Last but not least, let's talk about the soft tacos. The Carne Asada and Chicken were on our menu last night and were well received. Our only mishap was not seeing the special, two tacos with rice and beans for $7.25, but the other Wednesday deal is $2 tacos, so we still made out well. Apparently, our hunger was blinding and next time we will pay attention to the sign that was right in front of us. Pelon's has a different daily special and all are listed on their website if you, like us, often experience eyes wide shut.

For your next casual meal, try Pelon's. We could not have been happier with both of our visits. There is also a Virginia Beach location near the oceanfront. The Ghent location is open Monday-Saturday 9am-9pm and the oceanfront location is open Monday-Sunday 9am-9pm.

[As mentioned, we were famished last night and therefore, I forgot to take photos. Those will be added after the next visit.]

~Alex

Pelon's
http://www.pelonsbajagrill.com

738 W. 22nd St. Suite 15
Norfolk, VA 23517

The Public House - Norfolk, VA

The talented owners of Bardo and Still opened the much anticipated Public House earlier this year.  After months of serious renovation, Public House opened to welcomed arms of the Ghent community. My initial visit was a few weeks into their opening and I had a shot of cherry vodka and the Apple Cranberry Crumb Strudel which comes with goat cheese ice cream. The ice cream made this dessert unique. If you like goat cheese, go for it. Service was good this night, but I had heard a few people mention it was a little spotty during the first week or so. I had wanted the Moon Pie dessert as that had gotten good reviews, but PH was out of that a few other things that late in the evening so close to their grand opening

My next outing involved dinner. The meal began with the Antipasti which was good and I chose the Butternut Squash & Quinoa for my meal. I thought this was a great lighter option at PH and very different, definitely one of my favorite entrees there. My dining companion enjoyed the opposite, the Waffle-Battered Chicken Breast, which comes with a blueberry maple syrup. He said it was good, but was not as enthralled as the server expected. At the beginning of our meal, I asked the server to save a Moon Pie for us. I was on a mission to have this dessert. Presented on a rectangular plate, two chilled moon pies are drizzled with white and dark chocolate sauce as well as a cut strawberry. I was pretty amazed by this, but it is does not come out soft and gooey. Because it is chilled, the marshamellow center is more firm than some would expect. Similar to the entrees, I was overly pleased and my companion was not wowed. He did enjoy a few O’Connor’s brews, which are always offered at PH. Service was fine this time, but it seemed to take too much time for things like water refills. We sat in the dining room in the back on this occasion and I wonder if that had something to do with it (see my patio dining experience below).

My third experience at PH was on a Friday night. My friend, Chrisselle*, and I sat at the bar because there were two seats available and the wait for a table was 30 minutes. She ordered the Butternut Squash & Quinoa after I raved about it, while I opted for the Fried Green Tomato Sandwich. We split the Blue Collar Mac & Cheese and an order of the regular fries. The mac & cheese is very rich, superb and has a sharp, delicious bite to it. After relaxing for a while, I caved and ordered the Cheesecake of the Moment, this moment being an orange one. I loved this - orange is my new chocolate. The bar is full and there are quite a few people standing around drinking and socializing. I like it - feels like a bigger city restaurant/bar, which is typically my preferred atmosphere if I am out to see friends and hobnob.





Charlotte* and I ventured into PH on a Thursday a few weeks ago. She had not yet dined there and of course, I was ready to go back since this was my new favorite place. I had eyed the Chick Pea Burger on the menu and decided that was the calling of the night. Served with Granny Smith Apples, as all of the sandwiches are, this ‘burger’ is a great vegetarian dish and preferred by quite a few PH employees from what I gathered. The Charmoula, a traditional Moroccan sauce, that topped it was nothing less than spectacular. I added a slice of provolone for good measure and was ecstatic about my meal. Charlotte ordered the Roasted Pork Tenderloin which was wrapped in Applewood bacon and served with mashed potatoes and Parmesan encrusted corn on the cob. I tried the corn, it was top notch and something to definitely try on the grill at home. Charlotte was overly pleased and even had leftovers for lunch the next day. We decided to share the Cheesecake of the Moment, which was a Strawberry Nut variety, topped with a bacon caramel sauce. Since I do not eat bacon, they gave Charlotte the full sauce and gave me caramel sauce. That worked really well and I appreciated the accommodation.  The cheesecake was decadent as it had been the previous time I ordered it. I like this ‘of the moment’ business - something new all the time.







Chrisselle and I decided to head back up to PH on a Wednesday evening, this time we chose to sit outside. We were seated immediately, but apparently, there was a communication breakdown between the hostess and the wait staff, so we did not see our waiter for about 10 minutes. We were not in a hurry, but it was a tad irksome. When our waiter did come over, he apologized profusely and our service was stellar after that, so we did not hold a grudge. We started with the Asparagus Fries which are of the tempura style - deep fried goodness. I really liked the lemon aioli but like cowbell, the dish needed more sauce. PH has a few salads and I decided to give the Shrimp & Spinach salad a try, substituting the Gardein Chicken for the shrimp. I like that they have Gardein on the menu to use on a lot of dishes if you are not a carnivore. The avocado cucumber dressing makes this salad. If you are starving, do not order a salad, but if you are looking for something lighter, this one is a good choice. Chrisselle ordered the Slow Braised Short Ribs, which came with asparagus and mashers.  Like Charlotte’s pork tenderloin, this dish is large, in charge and not for the faint-hearted. We were full and skipped dessert for once, but still left happy and satisfied.







Next up was lunch with Laine.  It was Friday and we were ready to get out even in the rain. Sticking with my goal to try everything vegetarian on the menu, I sought out the Gardein Chicken Sandwich. Clint, the manager we chatted with, said the curry carrot relish made this sandwich worth trying. He was right and PH does not disappoint with the variety of sauces in their dishes. It had a little heat but the sweetness of the carrot balanced it perfectly. I decided to have the Gardein fried (you can also choose regular chicken and then grill or fry either). Gardein fried pretty well, I must say. I had raved about the Moon Pie to Laine, so that was on order with Clint. It was even better than the first time I had it. Laine and I talked about it non-stop for about a week to everyone that would listen. Much Moon Pie Love here and we will have another very, very soon. The plate was beyond clean when we finished. Service was good and we enjoyed our talk with Clint, a super nice guy.



I have lost count of my visits and I made it to brunch finally a few Sundays ago. Nikki* and another good friend were my company. I had been out late the night prior, but my crankiness subsided slightly when we entered PH. I was excited about brunch and knew I had to have the Pancakes of the Moment (remember, I love the ‘of the moment’ theme). Blueberry was the flavor and the honey butter and jam made the deal sweet. I tried the Fried Grit Cakes as well and those are good, but not greasy, as some traditional grit cakes can be. These come with crab meat for an additional $5, which is how our friend had them. She enjoyed that version as well. Nikki ordered the Pulled Pork BBQ Sandwich and said she was not that thrilled. I know Laine thought the BBQ Salad was great the week before, so maybe it was an off day for BBQ.
~Alex

The Public House
1112 Colley Avenue, Norfolk, VA 23517
(757) 227-9064
Open every day 11AM - 2AM
To view their website click HERE

The Lizard, Located in Prince Books

 Last Wednesday's lunchtime outting led Alex and I back to the Lizard Cafe. There is something innately cozy about a cafe in a book store.  On this particular day the cafe was unusally quiet and uncrowded. Perfect! A peaceful sabatical from work, no matter how brief, can be just the shot in the arm we need on some days. I tend to be a creature of habit with my orders in restaurants I frequent, but on this day I was ready to break out the of the box. Here is what we ordered:

Taster Sampler $7.95. Tuna Salad, Chicken Salad and Hummus. The hummus is really good, chunkier than most, which I like.

Cup of Butternut Squash Soup. Served with a hearty side of bread.

Bowl of Butternut Squash Soup. Substantially larger if your appetite can meet the challenge.

Main Street Salad $7.85

I was really happy with my sampler, and quite full when it was gone. I enjoyed my soup. Although Alex liked it, she did mention it was not her favorite. "Lighter than most, not as much cream" was her comment, which may be why I liked it more! The Main Street is a repeat for her. She suggests ordering the dressing on the side, as "once or twice it had slightly too much." Overall, we give the Lizard Cafe in Norfolk two thumbs up and recommend it as a safe lunch bet.
Click HERE  to see their menu.
_Laine


Original Review Posted 10/8/08

Located at 109 E. Main Street, The Lizard is the new cafe in Prince Books. Specializing in "seasonal fare from the local farms of tidal Virginia", they offer sandwiches, wraps, salads, soup and dessert daily for lunch. We made our first trip for lunch on Tuesday, again with our buddy Brianna*. The interior of the cafe is cozy. Rich green and orange colors are used on the walls and booths. The tall, old windows get southeastern exposure, permitting lots of natural light and warmth to pour in. Finally, a place to eat that isn't freezing! In an odd case of role reversal, I had a plethora of menu questions for the server, who was great. Not only did she answer my questions about various ingredients, preparation methods, etc., but she also brought out samplings of three different mayo spreads they use on their sandwiches.

After ordering and switching, I ended up with the Season's Best Salad, topped with Chicken Salad. Their Chicken Salad boasts roasted almonds and curried peach chutney. It is very subtly seasoned. No big chunks of peach and nuts. It's one of those dishes where I would have been scratching my head trying to figure out what was in it, had I not already know. Nor is it overly "mayonnaised", making it a nice light salad addition. The vegetable salad was really fantastic. The dressing was homemade vinaigrette, seasoned with basil. About half way thru the salad it became a bit too oily for me, but Alex really liked it. They make their own bread and it accompanies the salad. It was a hearty white bread with slight herbal seasoning. I usually avoid bread, but found myself munching on it in spite of myself. Nice to go somewhere that will give you bread without having to request it. Brianna* got the Cheesy Cheese sandwich, and it looked to die for! She said it was awesome and I watched her eat every bit of it. This is a gal who usually only eats about 1/2 to 1/3 of her lunch. Their other signature sandwiches look good too, using interesting ingredients like Artichokes, Surry Ham, lots of cheeses and as mentioned above, flavored mayo.

Overall, I was very pleased with The Lizard's food, ambiance and service. The partnership with Prince Books only adds to its appeal. I highly recommend The Lizard as a downtown lunch destination.

_Laine

The Lizard.  What a great name.  Laine and I had scoped out a few places new to us for this week's adventures and The Lizard was one of them.  We swung by the day before and did a little reconnaissance. Grabbed a menu, checked out the clientele and pre-approved the atmosphere.  Everything looked promising, but you can never be sure these days.  Don't judge a book by its cover, right?  I do not follow this lesson very well.

The place is cute.  It has been slightly altered from its former occupant and in a good way.  While the restaurant is small, The Lizard makes great use of space with numerous window booths and a few stand-alone tables.  They even have a few chairs for guests waiting for take-outs.  Nice touch since there are many Downtowners who grab their lunch and head back to the office.  We had a nice window booth which was very comfortable.  Our waitress was friendly and patient, even after Laine asked ten questions.  While usually my area, Laine's questions were well warranted.  We saw some things like 'yogurt mayonnaise' and just had to have a little more explanation.  I ordered the season's best salad with chicken, mixed greens, cucumbers, zucchini, squash, mushrooms, tomatoes, feta and Kalamata olives.  The salad dressing, a basil vinaigrette, was a nice touch and a new taste for this traditional Greek salad.  They also had tuna as a meat option for that salad, but were out of that yesterday.  Chicken salad and tuna salad are other choices to add.

Everything that came out looked fantastic.  There are traditional sandwiches, such as the roast beef and turkey or some new choices, such as the mushroom and artichoke or the Surry ham and cucumber sandwich.  Brianna* had the grilled cheese (aka the cheesy cheese) and Laine and I were both staring wide-eyed and thinking how good it looked.  There is also a soup every day, as well as homemade (killer-looking) dessert.  Prices are very reasonable.  We all checked out between $10-13 each.

The tagline on The Lizard's menu reads 'seasonal fare from the local farms of tidal Virginia' so we are supporting our local growers.  Laine and I like to support area businesses. Hours are Monday-Saturday until 5pm.  There is not a website for The Lizard, but you can view it on Prince Books' site at http://www.prince-books.com/

While you are in there, peruse the Prince Books' selection.  It is another opportunity to support our local businesses.

~Alex

California Pizza Kitchen - MacArthur Center - Norfolk, VA

Alex and I had not been to California Pizza Kitchen (herein after referred to as CPK) for quite some time. We both had favorite entrees which had been eliminated with a menu update earlier in the year. I hate when this happens. CPK has a fairly extensive menu, but with our favorites gone, we didn't see much reason to return. Additionally, CPK is a bit on the pricey side and these days most of us our watching our budgets a little closer. If I am going to spend a bit for "gourmet style" pizza, I'd rather be at Fellini's. Although, I have to admit that CPK's White Pizza is wowza good. 


I can't remember the source, but somehow I was recently made aware of yet another CPK menu update. Interestingly enough, some of the old favorites were making a comeback under the guise of new names. We decided to check it out and bring our buddy *Brianna along. Brianna loves the fish tacos there, but noticed a new item, Tacos Carnitas; slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, Romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa. Sounded pretty good to everyone and she decided to give it a try. Alex of course, honed right in on the Crispy Mac 'n Cheese.  CPK' version is "classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce". Seeing the picture on their website, it does not appeal to me at all. It looks like a Mac 'n Cheese burger. Click here to see what I mean. Surprisingly, Alex passed on the starter and we both ordered the Roasted Vegetable Salad; Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm over Romaine tossed with homemade Dijon balsamic vinaigrette. Topped with avocado. This is suspiciously similar to our old favorite "Grilled Vegetable Salad" and we were glad to see it back.

The meals took a while to arrive. This happens sometimes at CPK. They were packed on Tuesday, so the wait did not surprise me. The tacos arrived loaded with the salsa verde and Brianna instantly regretted her order. In retrospect she wished she had asked if they were spicy. They were a bit hot, but the bigger disappointment was the meager chunks of pork in the taco. Resting on the bottom layer were tiny, 1/2 inch, flat pieces of overcooked pork. Bleh! Should have stuck with the Fish Tacos!! Our salads looked good and the server even got the salad dressings right, which only happens about 50% of the time at this location. I always order Fat Free Balsamic on the side. Sometimes I get nothing, sometimes I get it on the salad, sometimes I get regular Balsamic and etcetera. This was a good start! After four or five bites into the salad I realize the eggplant is MIA. Ditto for Alex. We request some and it is brought out to the table within a reasonable amount of time. Next, the avocados. I want you to look at the photo of this salad here. Do you see all that avocado! Man, it is a mountain! Now, look at the photos below. We were both able to locate 2 measly little chunks. Sad. I know it is difficult to get ripe avocados, and they are expensive and blah, blah, blah. I have already heard all that. If you can't deliver the product, don't advertise it. Simple as that folks! We didn't even bother complaining about it. How many times can you complain about a salad to your server?

And by the way, our server did a good job. She kept our drinks full and had a pleasant demeanor. I learned long ago not to fault the server for the sins of the kitchen. I am pretty sure we each tipped her at least 20%, which is our usual  M.O. even for poor service. It's a tough job.  I know from experience. Plus, I am always thinking, that could be my kid, or my nephew or my friend. A salad at CPK, with no extras will run you about $15. This doesn't really bother me because their salads are hearty. They aren't just serving up romaine with cucumber and tomato. The Tacos are in a similar price range.


As usual the company was outstanding, and we had a fun meal. I'm sure there are more CPK lunches in my future. One thing I really like about CPK is that they post their nutritional information online. I wish more restaurants, at least chains, did that. Ut oh...the White Pizza has 1080 calories and 119 g of carbs. I plug that into my handy dandy Weight Watchers calculator and see that racks up to 22 points plus. Maybe next time I order the White Pizza I will only eat half...


_Laine


California Pizza Kitchen

300 Monticello Ave # 149
Norfolk, VA 23510-4400
(757) 622-7190

Open Mon-Thu 11am-10pm; Fri-Sat 11am-shredded Napa cabbage served with tortilla chips and roasted tomato salsa

Nordstrom Cafe - MacArthur Center, Norfolk VA

What's for lunch today?














Orange Cranberry Cheesecake. Nuff said!
(Eat your heart out Alex:)


_Laine

Gourmet Gang - Downtown, Norfolk, VA

March 25, 2011
Another weekly salad special. This is the Napa Cabbage Salad with chicken (it also came without chicken). The salad is advertised as featuring seasoned almonds and ramennoodles, diced red peppers, broccoli & spring onions tossedwith a sweet soy dressing for $7.25 or $8.25 with chicken. This was not one of my favorites. In my opinion, there were far to many ramen noodles. I didn't realize this at first, because they were all on the bottom of the salad. All the additional ingredients were chopped small, so it was impossible to avoid the noodles while trying to get a bite of the other salad parts. In retrospect, I now realize that the salad did not have the advertised seasoned almonds. Perhaps they ran out? On a positive note, the dressing was very good, and the chicken was moist and flavorful.
_Laine

March 17, 2011
This week's salad special is right up my alley. As you know from previous posts, I am a big fan of the Nicoise. I think GG (as Alex and I call it) did a great job with their version, which sticks closely to the traditional recipe;flaked tuna, red bliss potatoes, greenbeans, egg, olives and red onion on a bed of mixed greens withbalsamic dressing - $8.50. Unfortunately, Alex's sandwich order got botched, which never happens there. Apparently there was a big run on the Vegetarian/Vegan ruben; tempeh, swiss cheese, apple sauerkraut &dill pickle topped with vegan special sauce & served on softrye bread. Take off cheese and go Vegan - 7.95, They ran out of the apple sauerkraut, a key ingredient, but failed to mention it, and didn't serve it on her requested bread choice. Oops. No luck of the Irish for Alex today!
_Laine

The vegetarian Rueben sounded great - apple sauerkraut, tempeh, swiss, sprouts and pickles. Of course, after the last time, I am only ordering my sandwiches on multi-grain since that is my favorite (no wraps, please). This sandwich came on rye, but Gourmet Gang has never had an issue changing anything so I put in my request. They were out of sprouts, so I chose cucumbers as a substitute. This is the first time this has ever happened, but they made my sandwich on the wrong bread, the rye. When I saw it, I asked if it was too much trouble to change it and they said no problem. When the second version of my sandwich arrived, the apple sauerkraut was missing, to my dismay! That was the part about which I was most excited. When I asked if it had been left off, they told me they ran out. I asked if my original sandwich was still around and they had it, so I took that. I was pretty disappointed. We arrived at 12:15pm, which seems early to run out of two ingredients. They did have a regular Reuben on the menu as well, so I guess they had a run on these sandwiches. I was so excited about this sandwich, but the ordeal killed it for me. I hope they have it again, so I can try it with all of the ingredients (the way I want them, of course). I still adore Gourmet Gang, but was let down this time.
~Alex

Zen Asian Fusion, Charleston, SC

I am particular about take-out. A bad experience locally scared me away from Asian take-out for a good while until I discovered Zen Asian Fusion while in Charleston, South Carolina. Chas* and I did not feel like cooking, but did not feel like going out to eat either. We had done Greek and then pizza recently and needed something new. He had seen a new Asian fusion restaurant not far from his neighborhood and despite my fears, I was ready for a culinary adventure.

Walking into Zen Asian Fusion was like entering a chic restaurant in New York. The decor is ultra modern with an Asian flare. The bar is exquisite with a constant low yellow glow. It catches your eye the moment you enter the restaurant. Sean*, who I assumed was the owner, might be one of the nicest people I have met. He was so pleasant, but not in a sickeningly sweet way. Rather, he was nice, but with a good, slightly sassy, sense of humor and very personable. I would imagine he is a social kind of guy.

I love vegeteable Pad Thai and knew right away that was what I wanted as my entree and Chas decided on his favorite, chicken and broccoli. Crab rangoons and the Thai calamari sounded like good starters and away our order went. We ran an errand and in 10-15 minutes, we were back at Zen and picking up our meal. At home, we excitedly pull out all of the containers and started sampling. Chas loved the calamari, which came with a mango salsa sauce and sweet Thai chili sauce. It was fried, but not overdone and the sauces were very unique. I used them on a few of the rangoons, which were also quite good. The chicken and broccoli was a hit and the Pad Thai was good, but just a tad dry. I like Pad Thai that has more moisture in the sauce. Zen does not scrimp on portions. We had enough food for the next day, which is nice. One less meal to have to plan.

A few months later, Chas and I decided we should venture over to Zen again and see our friend, Sean. I wanted to try something from the vegetarian sushi selection and the peanut avocado roll mixed two of my favorite foods. The avocado salad seemed like a winner and instead of the Pad Thai, I ordered the vegetable fried rice. Chas sought the crab calamari again and this time chose the shrimp and broccoli for his entree. We placed our order and ran to the movie store to kill a few minutes. Sean had the order ready when we returned and was as cheerful as ever. Once home and settled, we enjoyed our meal. The salad must have had an entire avocado topping lettuce, cucumbers and tomatoes. The fruit was as fresh and perfect as it could be. To continue my avocado theme, I enjoyed part of the peanut avocado roll. That is probably one of my top two favorite sushi variations to date. The salt of the peanuts meshes particularly well with the fruit and rice. I like Zen’s fried rice over their Pad Thai. The rice had a lot of flavor and was not dry, which fried rice can often become. Chas enjoyed the shrimp and broccoli and his now favorite calamari. Again, we had enough food for another meal.

I would like to eat at Zen my next visit. The restaurant has an allure and I would imagine service is up to par with the owner’s customer-centric personality. Prices are reasonable. Our bill both visits was somewhere in the neighborhood of $40 and we walked away with a large amount of food.

On our second visit, we asked Sean how business was. He said slightly down for the weekend, but with other things going on in town, he was not dismayed. A few larger business groups were in that week and he was glad word was spreading. I do hope he makes it. The restaurant business is never easy and if anyone makes it, someone like Sean should be that person.

~Alex

Zen is open daily and serves lunch Monday through Saturday, dinner daily and Sunday brunch. In Charleston, Zen is located at 2037 Sam Rittenberg Boulevard. There are also locations in Connecticut and New York.
http://zenasianrestaurant.com/