Twist Martini & Associates - Va Beach, Town Center

Twist Martini & Associates has a prime, corner location directly across from the Sandler Center, which led me there Sunday evening. We walked directly across the street to Twisted after waiting among others at the hostess stand of McCormick & Schmick’s for about 5 minutes. After waiting a completely flustered hostess announced to no one in particular that the “kitchen was running behind”.  Don’t these places prepare for concert nights?

The clock was ticking so we headed on over, checked out the posted menu and decided to give Twist a try. There were about 3 groups eating outside, and the inside bar was similarly full, but the dining area was empty. It also smelled like smoke. Not food smoke either, cigarette smoke. Usually I would have left at that point, but we were running out of time. A host/waiter showed us to an outside table and gave us menus. 

Once again…we wait. No water, no nothing. Some girl who worked there was decorating the sidewalk tent sign like it was going to go on display at the Chrysler Museum. She was 10 feet away and never budged from the sign. The table next to us was served, and still no recognition for us. Finally, our server arrived and we order everything at once. We are brown liquor lovers, so it was Jack Daniels Manhattans for us both. In my world all bars are judged on their ability to make a good Manhattan. Since Manhattans (and brown liquors) have risen in popularity over the past several years, most bars have improved on this item. Ten years ago, it was a different story. My husband ordered the Baby Spinach Salad from the Apps menu. It is served with strawberries, candied walnut, goat cheese and a Vanilla-Balsamic Vinaigrette.   We both opted for light fare entrée’s. I selected the Petite Fillet with Roasted Potatoes and Vegetables; he selected the Grilled Pork Chop, with Wild Rice, Apple Butter, Fried Onions and Bourbon-Thyme Drizzle. 

The Manhattan’s were excellent. I inquired about the fantastic cherry; one of the servers was very knowledgeable, explaining to us that they were Luxardo brand Maraschino Cherries, imported from Italy.  Additionally they use top shelf vermouth, Contratto Roso. Its details like this that take a drink up a notch or two! My husband said the salad was superior. Or course, this meant I had to taste it. The spinach was very fresh, but I think it was the vinaigrette that put is over the edge. I was excellent. My petite fillet was cooked to perfection, and the small plate is plenty for a meal. 

So, here’s the big miss. My husband’s entrée never arrived. Well, let me correct myself. We got the check, (from which they removed the pork chop), paid, and then the pork chop arrived. It looked awesome too…but we will never know how it tasted. Everyone was very apologetic, and we were offered complimentary drinks after the show for compensation. However, it was a work night, and we decided not to take them up on the offer. 

_Laine

4517 Commerce St
Virginia Beach, VA 23462

(757) 995-7878

Food-5

Service-2

Beverage-5

Restrooms-NA

Ambiance-3

Bella Monte, Virginia Beach, Virginia

Bella Monte, located on Laskin Road in Virginia Beach is a restaurant I certainly should have visited in the past and consider myself fortunate to have gone recently with a good friend. We snagged one of the last reservations on a Saturday evening, so I do suggest making one.

We walked in to an energetic restaurant filled to capacity and I was instantly excited. The restaurant's slightly busier decor makes you feel at home but not claustrophobic because it was designed with good taste. Tables are closer together and I do like this style. You can focus on your own party's conversation but appreciate the good chatter of your neighbors. Who does not enjoy some interesting information gathered unintentionally! In all seriousness, it is nice to see others laughing and having fun over a good meal.

It took more than a few minutes for the server to bring our drinks, but after that initial delay, she was very attentive. We started our meal with the focaccia appetizer. There is no better way to start a meal than with hearty bread dipped in a good olive oil and balsamic vinegar. For my entree, I was torn between the gnocchi and the tortellini and the latter won due to its accompanying sun-dried tomato pesto cream sauce. If you like rich cream sauce, which I certainly do, this entree is for you.  Nice additions, the sun-dried tomatoes and artichokes made it much more than your average cream sauce. My partner in crime ordered the penne alla vodka, minus the pancetta. She and I are both vegetarians and the server has no qualms in meeting her request.

Cheese tortellini, artichokes, fresh basil, sundried tomato pesto cream sauce

Penne alla Vodka

Our entrees arrived just as we finished our focaccia and we were both thrilled with our choices. The quantity was adequate and we polished off every last bite. I look forward to trying to gnocchi next time but it will be really difficult not to order the tortellini again. The trials and tribulations of eating at a nice restaurant. Last but certainly not least, dessert menus arrived. Apparently, our server is also a bread pudding fanatic, as I am, and when I said we were torn between a few of the choices, she revealed her loyalty to my favorite dessert and her love for Bella Monte's take on this popular dessert. That was an easy decision and we threw in the white chocolate cherry cheesecake for good measure. The bread pudding is made with Panettone and a rum sauce. As our server said, it was delicious but piping hot so watch your first couple bites. The cheesecake was rich and creamy and the cherries that sat atop the dish were perfect with the white chocolate. We managed to also finish these before finally resigning ourselves to asking for the check, but neither of us really wanted to leave.

Panettone Bread Pudding w/Rum Sauce

White Chocolate Cherry Cheesecake

I also ordered a take-out while we dined for a hungry boyfriend at home and he was thrilled with the chicken Parmesan. The only small blemish of the night was the side of meatballs I had ordered for him to go with the entree. I asked for a side of the Italian sausage and a side of the large meatballs in the prepared food case I spied in the back of the restaurant. I was explicit in describing them, even quoting the price. When I got home, there were much, much smaller meatballs in the box, so there was some mix-up between my order and the take-out box. Immediately upon discovering this mishap, I phoned the restaurant and the staff said to come by the following week and pick up the 'real' meatballs. We do not live close and while one of us will try to make it by the restaurant to obtain the bigger and better meatballs, I had hoped for some easier remedy. Something is better than nothing though, and as we know there are restaurants out there that would have simply done that...nothing.

There is a cute market attached to the restaurant. They have wonderful provisions for the cook, food lover or anyone who appreciates a nice gift for their home. I will definitely use them in the future for host/hostess gifts and will be able to find something unique, a little change from the typical bottle of wine. Bella Monte is also open for lunch, another meal there in my future.
Food-
Service-4
Beverage-4
Restrooms-5
Value-4
Ambiance-5


Bella Monte Gourmet Market and Italian Marketplace
http://www.bellamontevb.com/
1201 Laskin Rd #100 Virginia Beach, VA 23451
(757) 425-6290

Todd Jurich's Bistro

Another Friday, another great lunch with Alex and guest. Continuing our quest for a great meal, we headed to one of my personal favorites, Todd Jurich's Bistro. They did not disappoint! We had three wonderful entrees (pictured below): Cobb Salad, Calamari with sweet walnuts, apples, Bleu Cheese dressing and a special for the day Deviled Egg Sandwich. Service was professional and watchful. Overall, a fantastic dining experience!

Vintage Kitchen - Downtown Norfolk

After a number of big disappointments in downtown dining, I was ready for something different. It has been 2-3 years since we last visited Vintage Kitchen. We were under-impressed on our last visit. It wasn't bad, it just didn't wow us. We booked a reservation through Open Table for lunch today, requesting a window seat. We were promptly greeted and led to a sunny window table with a sweeping view of the Elizabeth River. It was so nice to feel the warmth of the sun after all the cold, clouds and rain from recent weeks.

They have a great lunch menu.The one online is a bit outdated, as the current one has more choices. For starters we decided to share the Black And White Mac’ and Cheese With Truffle, Nutmeg, And Marshall Farms Cheddar $9. There was no need to take a vote on this one. Hands down best Mac and Cheese ever. Truffle can be a powerful flavor and is frequently overdone, ruining many a great dish. Not so here. This was rich and creamy decadence.  We would go there again and just get that. My main dish was Grilled Portobello and Gruyere with pesto on Focaccia $8.95. It came with a dill pickle slice and a bag of Route 11 chips. Delicious!

I (Alex here) ordered the soup du jour, a Roasted Red Pepper and Smoked Gouda combination. It was the biggest bowl of soup I have ever seen but managed to polish it off. Creamy but not too heavy and the amount of Gouda was just right, not overpowering. For once in this day and age, bread was served at the table. Two heated rolls rolled in a dash of salt and oil, a really nice touch.

As if that wasn't enough food, we decided to top it all off with dessert. A bittersweet chocolate mousse topped with sea salt caramel and peanut brittle $7.95. It was served in the cutest cup with heart handles. This too was delicious. The bittersweet of the chocolate overpowered the caramel and peanut brittle a little but, but it was still amazing. We had a similar dessert recently at California Pizza Kitchen, that blended caramel, sea salt and chocolate. It's a good combination. Service throughout was top notch. The decor is a clean contemporary. A calm, quiet atmosphere that lends itself well to conversation. It is quiet, but not the kind of quiet where you feel like your neighbors are hearing your every word. It is the kind of quiet where you can relax a little and not have to shout over music or racket from the kitchen.

We rolled out of Vintage Kitchen well fed and happy.

_Laine & Alex

Food-5
Service-5
Beverage-3
Restrooms-4
Value-4
Ambiance-4

Vintage Kitchen (Inside Dominion Tower)
999 Waterside Dr, Norfolk, VA 23510

Black And White Mac’ And Cheese

Bite Restaurant & Catering - Downtown Norfolk

Saturday night was another show at Chrysler for me and another attempt at downtown dining. I had been to Bite about a year ago for lunch with Alex and another buddy. I thought it was okay, but I wasn’t wowed. Alex was not impressed at all. The skimpy portion of a salad special did her in, and she hasn’t had the desire to return. I was a bit more curious and willing to give them another shot. The recommendation of another friend and the proximity to my venue pushed me over the edge and I booked a reservation for Saturday night.

I seem to recall that originally Bite advertised using fresh, local, organic ingredients, which I can appreciate. I don’t see any note of that on their website, so it could be that my memory is failing me. Regardless, the current dinner menu is slightly limited in choices and not for those seeking light fare. The 4 listed “Firsts” are either fried, or cheese. Three of the six entrees are pasta based, one is steak, one is chicken (with cheese) and one is seafood, the lightest option. I have to mention that the steak is a whooping 26 ounce rib eye. What? According to the American Heart Association individuals should not consume more than 6 ounces of meat a day. This seems a bit ridiculous to me. I can’t sit through Jersey Boys with 20 ounces of carryout steak in my lap.

We were running at tad late, so I called to say we were parking and would arrive in no more than 5 minutes. I was assured that our table was ready and waiting, and not to worry. Upon arriving we noted the restaurant was bustling and about 80% full. They did not have a host or greeter, but seeing our name on a two top right by the door, we walked up and started to remove our coats. A rather large server with a rather menacing expression asked me what I was doing. Stating the obvious, I pointed to the card and said, "That's us. I just called." He then told me that, "We usually like to seat our customers."

I sat down and looked across the table at my husband. He knows me too well, and was waiting patiently for the comments.  Barely in the door and this is already not going well. Fifteen minutes and two other tables being greeted later, another less menacing server approaches and asks if we have been helped. We receive menus. There is not an impressive assortment of wine. The choices are very limited. I select the only Pinot Grigio offered by the glass. They are out of it. At 6:15 on a Saturday night, they are out of it. I order the one Sauvignon Blanc, my husband orders the one Malbec. Another 15 minutes pass before the wine arrived. After sitting for 30 minutes waiting on this drink, our wine arrived in oversized stemless wineglasses that are filled about 1 inch. Things are rapidly deteriorating.

Our waiter asked if we were interested in starters. My husband said he wanted to try the She Crab soup, which was promoted on the table topper as being one of the best in town (with the typical appeal to “Vote for it in Best of Hampton Roads”). Well, we won’t be voting for it, because it was not on the menu that night, even though it was being promoted on the table. Instead, we order the Fontina appetizer ($9) at our server’s suggestion. It is melted Fontina, roasted garlic and oil, service with garlic toast points. We had to stir it a bit as the cheese was not fully melted when it arrived. If you love garlic, this is for you. We both liked it very much. For entrée’s I ordered the Osso bucco with parmesan leek risotto ($24). It is served with a Veal Shank. My husband ordered Cioppino ($19) which is served with the catch of the day (flounder) and mussels in a tomato broth. I was thoroughly disappointed in my meal. The risotto was beyond al dente, it was downright crunchy. The veal was overcooked and riddled with gristle. The Cioppino was okay, but nothing impressive. There was a healthy portion of mussels, but it was rather light on flounder. At some point during the meal, we ordered more wine, because an inch of wine lasts about 60 seconds with me. They ran out of Malbec. The server brought out a Merlot at no charge, which was very nice and not expected.

Throughout the meal we were plagued with long waits. I can’t say service was bad because I believe the servers were simply too busy. From what I could tell there were only two servers and one bartender. They really needed at least one more person help to run drinks, clear dishes….and seat people. As for the “no wine” situation, I can’t help but wonder if Bite might be struggling. If you have a monthly menu, I would think that you could stock your wine accordingly versus trying to prepare from week to week? As the hour approached for the show at the Chrysler, Bite emptied out.

As the Mister said, “Not in a hurry to go back there

Food-2
Service-3
Beverage-1
Restrooms-4
Value-2
Ambiance-3


Bite Restaurant & Catering
440 Monticello Ave, Norfolk, VA 23510

Broken Egg Bistro - Chesapeake, VA

I am by nature a planner, so when my friend randomly suggested yesterday evening that we go out to dinner at Broken Egg Bistro, I surprised us both by answering "Yes". The truth is, I have wanted to check this place out for a while now. Thursday nights is their pasta special, AND one kid eats free for every adult ordering an entrée. Nice!

We beat the dinner rush, arriving right around 6PM with our 3 girls in tow. Usually we like to sit at adjoining tables so we can allow the kids a little freedom while we dish the dirt, but they were already getting full at 6. We were seated at a 6 top in the corner next to the swinging kitchen door. Not the best seat in the house, but one where I assume a lot of our demographic may get seated. The vibe of BEB is modern diner. There is a combination of booths, tables and a bar. Overhead the open ceiling exposes industrial joints, wiring and such, which is camouflaged with black paint. The walls are warm terracotta in color. The noise level is medium to high with all the hard surfaces exposed.



Our server was very nice and on top of things, getting drink orders quickly while we scanned the menus. They have a fantastic kids menu serving kids up to age 12. There are 11 different entrée selections and 12 sides you can mix and match. Something for every picky eater in the bunch! My girl chose a grilled cheese with green beans.

I wasn’t really interested in the Pasta Special. Wanting something a little more on the light side, I checked out the menu. The “grown up” menu is segregated by category: Appetizers, Salads, Sandwiches, From the Ranch (beef), From the Coop, From the Sea, Pastas and lastly, Desserts. I love Tuna and never fix it for myself. Their Tuna bite appetizer sounded interesting. “Our blackened tuna served with Pico de Gallo, homemade guacamole and flour tortilla chips.” ($9) There is an option to have it grilled versus blackened, which is what I selected. I paired it with a standard Caesar Salad ($7) and a glass of Italian Pinot Gris ($7).

The wait was not long. The kids were served first (I like this), then the adults. The Tuna was excellent. Unfortunately, the Pico de Gallo was a bit too spicy for my wimpy taste buds. I took two or three bites before throwing in the towel. The guacamole was really good, which completely surprised me. The Tuna was slightly overcooked (I ordered Medium Rare), but not to the point where I would send it back. There was still pink to it. It was covered with a sweet teriyaki flavored glazed which paired up nicely with the Mexican flavors of the guacamole and pico de gallo. The Caesar was nothing crazy, but it was good. I liked the croutons, which were small, well seasoned and proportionate to the salad.

My girl’s green beans looked delicious, so I stole a few during the kids’ third field trip to the restrooms. Served al dente, lightly buttered and seasoned with garlic, they were fantastic. My daughter came back to her seat and polished them off. She loved them. The grilled cheese was also history. Success!

Food-4
Beverage-4
Restrooms-I did not use...
Value-3

Broken Egg Bistro
757.410.8515
501 Kempsville Rd, Chesapeake, VA 23320

Passion the Restaurant - Chesapeake, VA

Passion is the in corner of a small sized shopping center that has experienced quite a bit of turnover throughout the years. Several restaurants have come and gone, but Passion has persevered. I have been trying to talk my husband into going here for years. Yes, YEARS. Finally, the planets were perfectly in line (and he heard a good review from a friend whom he respects). When I suggested Passion on Saturday, I received a positive response. Game on!

Passion has a modern but cozy feel to it. There is a nice, rather large, open bar at the entrance. We were immediately met with a friendly greeting and seated. Half of the tables are lined up along the wall with one booth seat, and one facing chair. I like to see what’s going on, and grabbed the both seat. The kitchen is open to view, and although it is busy, there is no overwhelming noise or distraction for diners.

The menu has a nice variety of fish, poultry and meat. There is even a Vegan option, so our vegetarian friends don’t have to doctor up an existing entrée by removing the meat and adding something else. We felt obligated to try out their She Crab soup. It is a recent First Place winner in Critics Choice category of the East Coast She Crab Soup Classic. My husband ordered a cup and I promised to limit my intake to a spoonful. Always a sucker for specials, I ordered the "Maytag" Blue Cheese Crusted Filet Mignon for my entrée and my husband ordered the Grilled Porterhouse of Veal. Usually a white wine drinker, I opted for Pennywise Petite Sirah 2009, California to pair up with our meat. I liked it, but believe $11 a glass to be a bit steep. I did a little online "recon" a few days later and discovered 2008, 2009 and 2010 Pennywise Petite Sirah online for about $10 a bottle. I know restaurants mark up wine, but it is silly when the price of a glass equals the price of the entire bottle.

While waiting for our food to arrive, we were served bread with seasoned, dipping olive oil. The bread was slightly sweet in flavor and paired well with the salty, herbed oil. The She Crab soup arrived with the claw tip exposed, as is their signature flair. It really was good! The cream base was rich and a perfect consistency. There was plenty of crab meat. The flavor was excellent. There were nice subtleties to the seasonings. Nothing overpowered the flavor of the cream and crab.

The Veal entrée has a dramatic presentation. It is impressive, served on its side next to a beehive shaped mound of garlic mashed potatoes. It is also accompanied with mushroom Demi Glace, and Sautéed Spinach. He gave his best try, but there was no way my husband could finish it. My Filet was delicious. The meat was very tender and the proportion of Blue Cheese was right on. Blue Cheese can be overpowering. A little bit goes it long way. It was served on top of slices of Cheddar potato Gratin cake with sauteed spinach. I don’t know what was in the sauce that covered the plate, but it was delicious as well.

We finished off the meal with dessert. Alex has really gotten me hooked on bread pudding. They had a white chocolate bread pudding with Frangelica sauce that immediately caught my eye. My husband ordered Key Lime Pie. Again, my husband could not quite finish off his dessert, but the bread pudding was a goner on my side of the table.

I would be remiss if I did not mention the service. Our server was very good. He was very professional in appearance and demeanor. He kept drinks full, the table clear and courses moving along at a leisurely, but not slow, pace. When we were walking out, we received warm thanks from the friendly kitchen staff. Passion was a big hit with me. I will definitely be a repeat customer.

_Laine

Food-5
Service-5
Beverage-5
Restrooms-did not use...
Value-4
Ambiance-4

Passion the Restaurant
1036 Volvo Pkwy #3, Chesapeake, VA 23320
(757) 410-3975
www.passiontherestaurant.com 

Outer Banks Brewing Station - Kill Devil Hills, NC

According to their website, “The Outer Banks Brewing Station is the first wind powered brewery in the United States! We were also the first business to produce wind power on the Outer Banks. We pride ourselves in being innovative and conscious about the environment, while helping others learn as much as they can about renewable energy and sustainability.” Okay, that is great, but how is your food?

Spring break found me down at the OBX for an overnight with my family. Arriving right around lunchtime, we headed for a familiar spot we had been before and liked: The Outer Banks Brewing Station. The restaurant interior is dark. The decor doesn’t appear to be overly thought out. My daughter found it hilarious that rugs were hung up high on the walls, right next to the disco ball. The women’s restroom doesn’t say “Ladies” or other iterations on the door; it simply has a Wonder Woman Doll. This always makes me smile. Everything has the look, feel and smell of a bar, but what else would you expect? Live bands play most nights and the restaurant morphs. The real eye catcher is the brewery, of course. Through large windows you can see the all the inner working of the process. Occasionally you will see someone walk through doing whatever task is needed at all the different stages of brewing. I am not a beer drinker these days; however they also offer non-alcoholic home brews of Ginger Ale, Root Beer and Cream Soda. My husband tried one of the hearty beers and I sampled the Root Beer. Hands down, the best Root Beer I have ever had!

We were the first customers of the afternoon, followed by one or two other tables during our stay. The service was brisk and friendly. I think they have a great kids menu, which even includes a kid’s steak. My daughter ordered a kid pizza (typical). The crust on their pizza is really more of a whole grain flatbread, with cheese topping and very light sauce. Not at all a typical kid’s pizza, but she devoured it. It was so large we had to take leftovers home. Leftover packaging is recyclable and compostable. Nice! I ordered a Caesar Salad with grilled Salmon. It was perfect. Sometimes Salmon gets overcooked at restaurants, but this one was just right. My husband ordered the Barbecue. When it hit the table I knew I had been out-ordered. I am a hush puppy lover, and had to steal one from his plate to sample. They were tasty and sweet. The cornmeal was a light flavor that came though subtly versus overpowering other flavors.

As Alex has mentioned several times, there is a lot of mediocre to bad food at the Outer Banks. This seems to happen in most resort/vacation type cities. Over the years I have found the Outer Banks Brewing Station to consistently serve good meals and good service along with their tasty brews. That they are making a concerted effort to be innovative and conscious about the environment is a great added bonus. Because, let’s face it, if the food is bad, no one is going to eat there regardless of your environmental efforts. The restaurant is conveniently located close to the Wright Brothers Memorial. If you are there with your family, I recommend this as a nice lunch place for all.

_Laine

Food-4
Service-4
Beverage-5
Restrooms-3
Value-4
Ambiance-3
Outer Banks Brewing Station
600 South Croatan Hwy, Kill Devil Hills, NC 27948
Open 7 days a week! Mon – Sun at 11:30 am, Brunch on Sun til 4 pm

Omar's Carriage House $10 Entrees

Omar's Carriage House is a funky little restaurant tucked back a little bit off the beaten track on West Bute Street. They have good food and I enjoy their eclectic ambiance. Omar has been running this special annually for several years now. It is popular and a good deal. We recommend that you give them a try if you haven't already, and make sure you book a reservation.

In celebration of our 14th anniversary, Omar's will have $10 entrees and $10-$20 bottles of wine every night of April, Monday-Saturday, 5-10pm.

We do this every year as an appreciation of our customers' continued support for the last 14 years!!

http://omarscarriagehouse.com/

313 West Bute Street, Norfolk, VA 23510

(757) 622-4990

Kincaid's Fish, Chop & Steak House - MacArthur Center, Norfolk

Two Saturdays ago after a movie at the Naro, my husband and I stopped in Kincaid's at 4:45PM for cocktails before deciding what we wanted to do for dinner. It was already kind of busy, (something to do with basketball), and the 4 available tables in the bar area were dirty. No biggie, we just took a seat and were quickly waited on, including having the table cleaned. We had great drinks, and enjoyed the Oysters Rockafeller’s so much we ordered 2 rounds.

When the server asked if we were going to have anything else, and we said no, she asked us to make sure no one else sat at the table, because she had already promised it to someone. By now the place was packed. I suggested she get a reserved sign then, as I am not really into barroom altercations, which she did. When she brought us the check, she said "I am sending the people over now." And she did, while we were still seated at the table. We had not even had a chance to TIP her or sign the receipt. Six people came and sat on the empty seats right next to us and stood over our table. We spent $65 on drinks and appetizers, $80 with a tip, only to get our butts kicked to the curb by our waitress.

I so badly want to like Kincaid’s. I constantly torture myself, returning there time and time again, only to be disappointed.

_Laine

First Updated to Review
10/23/09
I have to add an update to this previous review. I had lunch today with 4 co-workers at Kincaid's. It ended up being a series of small errors that added up to a less than satisfactory experience. The food was great. That was not the issue. The service was a mess. It took 50 minutes to get our food. During that time the table next to us got in a tizzy because a credit card was "lost" in-between being given to the server and making it back to the table. Yikes! During the conversation they were having with the server another man who worked there presented the credit card which had been returned by a patron who found it on the floor. Thank goodness for honesty.

The entrees made it to the table with one missing completley and another one missing the sweet potato fries. We were assured that the fries would be right up and the other entree was on the way. The other entree came rather quickly but the fries did not. With a reminder, the fries made their way to the table when we were all wrapping up our meals. The manager offered a free dessert to that diner for her inconvenience. When she ordered, her dessert of choice was not available. She chose another and requested it as "to-go".

A couple of the guys got the wrong checks when they came to the table, and the server had to return with the correct ones. Next, one was missing an item in error. Ah, another honest patron! Back again to correct the check. Finally, gift cards were presented for most of the orders and we were told it would take about 10 minutes to process them because of the computer. Good grief, are they using dial-up?

Upon returning to work, another co-work who we had seen there told us that when his food came out, it was given to th wrong table. After the people checked it out (touched it)and informed the server of the error, she tried to simply pass it over to his table. This would be acceptable if it had not been handled by someone else, but.... He ended up getting a fresh order "to-go" because he had to get back to work.

I honestly don't think that most if the issues were the servers fault. Yes, she was seriously in the weeds, but that seemed more a function of staffing than ability. I could tell she was stressed out about it and trying her best to maintain. I can honestly say that I have never had a meal at Kincaid's that has been a home run. NEVER.
_Laine



Original Review - November 04, 2008
Kincaid's Fumbled, But Recovered the Ball...Sort of...

Without randomly drawing as we usually like to do, Laine and I chose Kincaid's for last week's adventure. Kincaid's is a chain, something that usually scares me, but she and I decided to go for it. We would need to review it eventually and this day was as good a day as any. Plus, it was cold and windy outside. We were not in the mood to stand around deciding. Kincaid's has a more sophisticated feel than, say, California Pizza Kitchen. Located in the MacArthur Mall, Kincaid's is a happening after hours spot for Downtowners. They have a large lunch menu as well as a varied dinner menu. At first, we were both set on salads, but then decided to go for something else. We know our readers eat more than salad. I chose the wild mushroom omelet with smoked Gouda, truffle oil and chives. I was pretty excited as it is hard to find omelets during lunch unless on a brunch menu and that is usually restricted to weekends. Instead of potatoes (not a huge fan), they gave me sautéed broccoli and carrots and mixed greens. I was very pleased. I have had dinner before at Kincaid's and thought it was fine, but nothing exciting. Today's lunch has put Kincaid's on our steady lunch menu and I would go for dinner again - overall, it was a better experience than previously. Service was perfect. Mary, our waitress, was attentive and fast. She even asked if we were under a time restriction and since we were, our food came out fairly quickly. No martini or wine lunch for Laine and I today, unfortunately, but we appreciated Mary asking. We have definitely visited a few restaurants that do not seem to realize that people are trying to eat lunch in an hour, give or take. Kincaid's also has a lunch deal for $10that includes soup, a salad and an entree such as salmon or steak. We might try that the next time.
~Alex

I have been to Kincaid’s numerous times over the years for drinks (they make a mean Manhattan) and/or dinner, but this was a first for lunch. I have had great meals there and some pretty bad ones, so I was curious to see how lunch would pan out. I agree with Alex that the ambiance offered beats most of downtown's loud and rushed lunch vibe. The atmosphere is quieter and calmer, but service was snappy and professional. Alex and I decided to step out of our salad box and consume some calories for lunch. Lately I have had a serious bacon craving. What in the world? I love bacon. I love to smell it cooking. I love it crispy and not crispy and more is better. With this said, they had an interesting sandwich with bacon, turkey and avocado. Sign me up! I even ordered sweet potato fries....out of control! The sandwich arrived, and it was cold. I was expecting toasted, or maybe even grilled, since this was basically a BLT, or club sandwich with avocado added. I was a little disappointed, but soldiered on. I took one bite and it was pretty good. I took a second bite and the bread started to break. I took a third bite and decided to eat it with a fork because the bread was falling apart. Ugh, bad bread? Was this my reward for stepping out of the box?! Mary came to the rescue, swiped my plate and returned in about 5 minutes with a completely new, fresh order. Of course, this was round better and the bread was fine, but to be honest, I had been let down. I took most of it back to work in a carry out container. Geez that reminds me… it is still sitting in the fridge....
_Laine

Kincaid's
300 Monticello Avenue, Suite 147
(in MacArthur Center)
Norfolk, VA 23510
Phone:(757) 622-8000

Lunch Hours:
Mon-Fri 11:30am-4pm
Sat 11:30am-3pm
Sun 11am-4pm

Sunday Brunch Hours:
Sun 11am-3pm

Dinner Hours:
Mon-Sat 5-10pm
Sun 4-8pm

Bar Hours:
Mon-Fri 11:30am-11pm
Sat 11:30am- 12am
Sun 11:30am-9pm

Happy Hour:
Monday-Friday 4:30-6:30pm

Fat Canary - Williamsburg VA

My husband and I ventured out to the Fat Canary this past Saturday. It was a cold day of drizzling rain, and not much seemed to be happening up and down Duke of Gloucester Street, but the restaurant was hopping. The interior of the restaurant is funky, and it is not as large as you might expect. The tables are close together, and Saturday there were several large parties versus a lot of couples dining. The atmosphere was festive and loud. The open kitchen and hard floors/ceiling/walls are volume maximizers. There was a lady at the table across from us who was literally yelling through the entire meal. I am sure the wine had something to do with that as well. So wear your party shoes, and leave your secrets at home.

Dinner was fantastic from start to finish. Our server Nicholas really steered me in the right directions when I was stuck between two entrees and two desserts. He was also very helpful with wine accompaniments. The staff is well trained on wines and I recommend you take their suggestions and try something new. He was so right about the dessert too!

Here is what we ordered

Arugula and Frisée with Pears, Old Chatham Camembert and Aged Balsamic

Free-Range Guinea with Gnocchi
Charred Tomatoes, Tuscan Kale, Melted Onions and Fresh Thyme

Pan Seared Sea Scallops, Freekeh with Oyster Mushrooms

Huckleberry Amish Cake with homemade Goat Cheese Ice Cream

Pecan Pie ( I think the Ice Cream was Cappuccino)

_Laine
Fat Canary
410 W Duke of Gloucester St, Williamsburg, VA 23185-3603
(757) 229-3333

The Public House - Norfolk, VA

The talented owners of Bardo and Still opened the much anticipated Public House earlier this year.  After months of serious renovation, Public House opened to welcomed arms of the Ghent community. My initial visit was a few weeks into their opening and I had a shot of cherry vodka and the Apple Cranberry Crumb Strudel which comes with goat cheese ice cream. The ice cream made this dessert unique. If you like goat cheese, go for it. Service was good this night, but I had heard a few people mention it was a little spotty during the first week or so. I had wanted the Moon Pie dessert as that had gotten good reviews, but PH was out of that a few other things that late in the evening so close to their grand opening

My next outing involved dinner. The meal began with the Antipasti which was good and I chose the Butternut Squash & Quinoa for my meal. I thought this was a great lighter option at PH and very different, definitely one of my favorite entrees there. My dining companion enjoyed the opposite, the Waffle-Battered Chicken Breast, which comes with a blueberry maple syrup. He said it was good, but was not as enthralled as the server expected. At the beginning of our meal, I asked the server to save a Moon Pie for us. I was on a mission to have this dessert. Presented on a rectangular plate, two chilled moon pies are drizzled with white and dark chocolate sauce as well as a cut strawberry. I was pretty amazed by this, but it is does not come out soft and gooey. Because it is chilled, the marshamellow center is more firm than some would expect. Similar to the entrees, I was overly pleased and my companion was not wowed. He did enjoy a few O’Connor’s brews, which are always offered at PH. Service was fine this time, but it seemed to take too much time for things like water refills. We sat in the dining room in the back on this occasion and I wonder if that had something to do with it (see my patio dining experience below).

My third experience at PH was on a Friday night. My friend, Chrisselle*, and I sat at the bar because there were two seats available and the wait for a table was 30 minutes. She ordered the Butternut Squash & Quinoa after I raved about it, while I opted for the Fried Green Tomato Sandwich. We split the Blue Collar Mac & Cheese and an order of the regular fries. The mac & cheese is very rich, superb and has a sharp, delicious bite to it. After relaxing for a while, I caved and ordered the Cheesecake of the Moment, this moment being an orange one. I loved this - orange is my new chocolate. The bar is full and there are quite a few people standing around drinking and socializing. I like it - feels like a bigger city restaurant/bar, which is typically my preferred atmosphere if I am out to see friends and hobnob.





Charlotte* and I ventured into PH on a Thursday a few weeks ago. She had not yet dined there and of course, I was ready to go back since this was my new favorite place. I had eyed the Chick Pea Burger on the menu and decided that was the calling of the night. Served with Granny Smith Apples, as all of the sandwiches are, this ‘burger’ is a great vegetarian dish and preferred by quite a few PH employees from what I gathered. The Charmoula, a traditional Moroccan sauce, that topped it was nothing less than spectacular. I added a slice of provolone for good measure and was ecstatic about my meal. Charlotte ordered the Roasted Pork Tenderloin which was wrapped in Applewood bacon and served with mashed potatoes and Parmesan encrusted corn on the cob. I tried the corn, it was top notch and something to definitely try on the grill at home. Charlotte was overly pleased and even had leftovers for lunch the next day. We decided to share the Cheesecake of the Moment, which was a Strawberry Nut variety, topped with a bacon caramel sauce. Since I do not eat bacon, they gave Charlotte the full sauce and gave me caramel sauce. That worked really well and I appreciated the accommodation.  The cheesecake was decadent as it had been the previous time I ordered it. I like this ‘of the moment’ business - something new all the time.







Chrisselle and I decided to head back up to PH on a Wednesday evening, this time we chose to sit outside. We were seated immediately, but apparently, there was a communication breakdown between the hostess and the wait staff, so we did not see our waiter for about 10 minutes. We were not in a hurry, but it was a tad irksome. When our waiter did come over, he apologized profusely and our service was stellar after that, so we did not hold a grudge. We started with the Asparagus Fries which are of the tempura style - deep fried goodness. I really liked the lemon aioli but like cowbell, the dish needed more sauce. PH has a few salads and I decided to give the Shrimp & Spinach salad a try, substituting the Gardein Chicken for the shrimp. I like that they have Gardein on the menu to use on a lot of dishes if you are not a carnivore. The avocado cucumber dressing makes this salad. If you are starving, do not order a salad, but if you are looking for something lighter, this one is a good choice. Chrisselle ordered the Slow Braised Short Ribs, which came with asparagus and mashers.  Like Charlotte’s pork tenderloin, this dish is large, in charge and not for the faint-hearted. We were full and skipped dessert for once, but still left happy and satisfied.







Next up was lunch with Laine.  It was Friday and we were ready to get out even in the rain. Sticking with my goal to try everything vegetarian on the menu, I sought out the Gardein Chicken Sandwich. Clint, the manager we chatted with, said the curry carrot relish made this sandwich worth trying. He was right and PH does not disappoint with the variety of sauces in their dishes. It had a little heat but the sweetness of the carrot balanced it perfectly. I decided to have the Gardein fried (you can also choose regular chicken and then grill or fry either). Gardein fried pretty well, I must say. I had raved about the Moon Pie to Laine, so that was on order with Clint. It was even better than the first time I had it. Laine and I talked about it non-stop for about a week to everyone that would listen. Much Moon Pie Love here and we will have another very, very soon. The plate was beyond clean when we finished. Service was good and we enjoyed our talk with Clint, a super nice guy.



I have lost count of my visits and I made it to brunch finally a few Sundays ago. Nikki* and another good friend were my company. I had been out late the night prior, but my crankiness subsided slightly when we entered PH. I was excited about brunch and knew I had to have the Pancakes of the Moment (remember, I love the ‘of the moment’ theme). Blueberry was the flavor and the honey butter and jam made the deal sweet. I tried the Fried Grit Cakes as well and those are good, but not greasy, as some traditional grit cakes can be. These come with crab meat for an additional $5, which is how our friend had them. She enjoyed that version as well. Nikki ordered the Pulled Pork BBQ Sandwich and said she was not that thrilled. I know Laine thought the BBQ Salad was great the week before, so maybe it was an off day for BBQ.
~Alex

The Public House
1112 Colley Avenue, Norfolk, VA 23517
(757) 227-9064
Open every day 11AM - 2AM
To view their website click HERE