Ocean Boulevard is one of the chosen places I will dine. Prior to last fall, I had not been since I became a vegetarian as I was unsure of my options. My mistake! Ocean Boulevard has a completely separate (and full) vegetarian menu. It is not a restaurant where they piecemeal together random vegetables to make a wannabe dish (this drives me insane). They have appetizers, salads and entrees that are completely vegetarian, i.e. they do not contain seafood, and care has been put into the ingredients.
|Pinot Nior Risotto|
|White Chocolate and Macadamia Nut Tart|
This past weekend included another half marathon and therefore, the increased rigidness of my schedule and diet. Our waiter, who also served us in the fall, was very professional and knew the wine and food well and from the wine selection, Nikki chose a half bottle of the Sauvignon Blanc ($24). The fresh bread and soft butter also win praise. Out of the four vegetarian entrees, I chose the Pinot Noir Risotto ($17), which came with sautéed asparagus, roasted tomatoes and red onions and honey. The honey meshed so well with the other flavors in this dish. I was thrilled and would love to have this again. Nikki ordered the special, lightly fried flounder with asparagus in a white wine bacon sauce ($30). She said the sauce was watery and would not order this again, so Ocean Boulevard missed a five on the food rating.
4700 N Virginia Dare Trail, Kitty Hawk, NC 27949
Open for dinner 7 days a week, all year long
Open Table Reservations Click HERE